A Belated Merry Christmas and Happy New Year
Hello everyone. I know that today is the 19th of January and Christmas and the time for New Year celebrations have well and truly passed. Christmas decorations have long since been taken down and work is back in full swing. I may have taken this holiday thing a little too seriously. My hiatus from blogging (etcetera) has gone on long enough.
So, now I’m back with plenty of exciting posts lined up. While I may have been on holidays from blogging, I definitely haven’t been on holidays from eating. I’ve been cooking up several storms and been trying many a new exciting venue. Recipes and reviews are coming soon. I’ve also had my head in a bunch of new (and old) cookbooks that I can’t wait to tell you about.
In the meantime, here’s some snapshots of the food of my Christmas:
And the Vietnamese feast we cooked for my brother’s birthday:
Forgot to take photos of the dessert, but my mum made a delicious tropical cake and I made coconut panna cotta with lime and mint granita. Om nom.
P.S This was my view on New Year’s Eve. Spectacular!
I hope your holiday seasons were filled with just as much joy, food and beverages.
Here’s to a fantastic 2014!
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Merry Late January AYDIE!
Ha! Thank you! And to you too =)
happy new year! here’s to an amazing 2014!
To you too! And yes! Let’s make it a good one!
Wow, this looks like a truly delicious meal!! Happy New Year to you too 🙂
Thank you!! Hope 2014 is treating you well so far =)
Belated Christmas and New Year to you!
To you too! Hope you had a good one!
Happy Belated New Year! What a wonderful array of dishes you’ve had 🙂
To you too! And yes we ate so much!!
A fantastic looking spread! The pork with chilli caramel sauce sounds awesome!
Thank you! And ohmygosh it was so good! Probably a highlight for me!