Category Archive: Easy

Callum Hann’s Zucchini and Haloumi Fritters

As promised in my post yesterday, here is a recipe extract from Callum Hann’s new cookbook I’d Eat That, provided by Allen & Unwin Publishers. This first recipe (there’s one coming tomorrow too –… Continue reading

Overnight Oats

Recently, a friend of mine posted a plea for help on Facebook. She wanted to know how to make overnight oats. I was instantly intrigued. Clearly, I’d missed something. Overnight oats? What were… Continue reading

Roasted Sweet Potato Dip with Cashews and Coriander

Another quick and easy recipe from the AYDIE kitchen! This was a bit of an experiment so I wasn’t sure how it was going to turn out. Fortunately, it turned out to be… Continue reading

Caprese Salad

This is probably going to be the quickest blog post in All You Do Is Eat History. Because this recipe will take you like TWO minutes. Way back in July (I told you… Continue reading

Summer Fish Spaghetti with Pangrattato and Cherry Tomatoes

Oh, this lovely summer weather! It’s too bad that now I’m back at work I can’t enjoy it. I did enjoy it while it lasted though, with trips to the beach to sunbake,… Continue reading

DIY Pizza Inspiration: Proscuitto, Mushroom and Goats Cheese

If your appetite is as big as mine, one pizza is never enough.  The night Boyfriend and I made Bresaola and Caramelised Tomato Pizza, we also made a proscuitto one. This pizza was… Continue reading

Elderflower and Sparkling Wine Cocktail

When I went out to dinner with some friends recently we set out to order a jug of their cocktail special featuring St Germain. St Germain is a liqueur made from elderflowers. I… Continue reading

Caramelised Onion and Goats Cheese Tarts

By now you might have noticed my obsession for goats cheese. Goats cheese is something I will never get sick of and I’m up for the challenge of trying it in as many… Continue reading

Mixed Berry Eton Mess

One of my favourite desserts ever is the classic and simple Eton Mess. I like to think of it as a deconstructed pavlova (kind of). It’s so easy to make and tastes delicious. … Continue reading

Blood Orange with Dark Chocolate and Sea Salt

As part of my Father’s Day lunch the weekend before last, I decided to make these gorgeous blood orange segments dipped in dark chocolate and sprinkled with sea salt. I saw them over… Continue reading

Fig and Goat’s Cheese Tart

In one of my last blog posts I said that I was a sucker for cheese.   So in the spirit of cheese, here is something I made with my mum as part of… Continue reading

Quick and Easy Three Bean Salad

This is a super quick salad you can whip up for a delicious and healthy lunch.  There is so little effort involved and the best part is – not too much washing up.… Continue reading