Category Archive: Spring

Elderflower and Sparkling Wine Cocktail

When I went out to dinner with some friends recently we set out to order a jug of their cocktail special featuring St Germain. St Germain is a liqueur made from elderflowers. I… Continue reading

Sydney Field Trip: Eating My Way Through Bowral Part 2

Following on from my previous post, the second day of our weekend in Bowral involved a delicious breakfast, strolling through the farmer’s markets and collecting lots of yummy, fresh produce to take home… Continue reading

Sydney Field Trip: Eating My Way Through Bowral Part 1

Boyfriend and I have grandparent tendencies. Like Sunday drives and weekends in the country. Last week I told a lady from work that I love watching Escape to the Country and she called… Continue reading

Blood Orange with Dark Chocolate and Sea Salt

As part of my Father’s Day lunch the weekend before last, I decided to make these gorgeous blood orange segments dipped in dark chocolate and sprinkled with sea salt. I saw them over… Continue reading

Spiced Apple Iced Tea

This year for Mother’s Day, I threw a lunch for my mum (my siblings helped). She always cooks big feasts for our birthdays so I decided it was finally time to return the… Continue reading