Category Archive: Uncategorized

Arabian Nights at Zeta Bar, Hilton Sydney

Last Thursday night I was invited by Sally Burleigh PR to attend the launch party of Arabian Nights at Zeta Bar in the Hilton. Zeta Bar is a cocktail bar on the fourth… Continue reading

Callum Hann’s Zucchini and Haloumi Fritters

As promised in my post yesterday, here is a recipe extract from Callum Hann’s new cookbook I’d Eat That, provided by Allen & Unwin Publishers. This first recipe (there’s one coming tomorrow too –… Continue reading

Rhys Barrington | Private Chef

Going back a few weeks now, Boyfriend and I were invited to the home of Rhys Barrington. Rhys Barrington is a young chef recently located from Sydney to New Zealand. After working in… Continue reading

Annabel Langbein, the Free Range Cook

The other week, Boyfriend and I were lucky enough to get invited by Sally Burleigh PR to attend an intimate dinner at the home of Annabel Langbein. When I told my friends about… Continue reading

Vegan Yum Cha at Bodhi

The other week a friend from work returned from a four week trip overseas. To welcome her back and hear all about her trip, we organised a lunch. The restaurant, chosen by said… Continue reading

Le Pub

This post is a ridiculously long time coming.  Like, ridiculous.  As in I went to Le Pub BEFORE CHRISTMAS and it’s taken me that long to get around to writing about it. Not… Continue reading

Palomino Espresso, CBD

Finding somewhere good to go for lunch is high on my list of midweek priorities.  So when a colleague came back from lunch with rave reviews about a cafe she’d just tried, naturally… Continue reading

Merry Christmas and Happy 2013!

This might seem a little late coming, but better late than never… Merry Christmas and Happy New Year!! I hope that everyone has had a wonderful holiday period. Now that work is back… Continue reading

My First Blog Award Nomination!

I am so excited to have been nominated by the lovely Sugared Pecan for the Super Sweet Blogging Award! The rules for this award are: Thank the super sweet blogger who made the… Continue reading

Akazuki Discount Offer

Yesterday I received an email from Akazuki, the Japanese Goods Store. They were emailing to offer readers of my blog 10% OFF everything on their website. Woo hoo! Just in time for Christmas.… Continue reading

Black Bean Balls

Black beans are one of my current loves. I can’t get enough of beans. Any kind of beans. I don’t discriminate. Kidney beans, cannellini beans, bortolotti beans, black beans, you name it –… Continue reading

The Pantry, Manly

I fell in love with The Pantry in Manly several months ago after a very pleasant (and delicious) dining experience with Boyfriend. It’s located right on the beach in Manly and is full… Continue reading

New Shanghai, Chatswood

Tucked away on the bottom level of Chatswood Chase is New Shanghai, home of delicious Shanghai-style cuisine. There are also a few other New Shanghai restaurants (including one in Shanghai!) but I’ve only… Continue reading

The Cake Pops Experiment

Yesterday, I came across this website with simple step-by-step instructions on making cake pops.  I’d never considered making, eating or otherwise engaging with cake pops until then. They looked so cute and delicious… Continue reading

Sake. The hatted restaurant kind.

Last year when I finished university, Boyfriend took me to Sake Restaurant in the Rocks to celebrate the end of FIVE LONG YEARS. Sake is a gorgeous restaurant, both in terms of decor… Continue reading

Easy Spanish Omelette

This recipe, provided by Boyfriend, creates a delicious Spanish Omelette that’s quick and easy to prepare.  There’s no hard and fast rule that says omelettes are breakfast food only, so keep this simple… Continue reading

Nu’s. You Had Me At Thai Tapas.

A few months ago I took Boyfriend out for his birthday. I’d decided on Thai and I’d been instructed somewhere not too far away and after extensive research I found Nu’s Restaurant. As… Continue reading

Quick and Easy Three Bean Salad

This is a super quick salad you can whip up for a delicious and healthy lunch.  There is so little effort involved and the best part is – not too much washing up.… Continue reading

Hummingbird Cake Recipe

Recently a colleague of mine brought in Hummingbird Cupcakes for our workplace “Baking Club” event.  In case you’re wondering, Baking Club is a club at my work for keen bakers (who would have… Continue reading

Breakfast at Piato, McMahons Point

It’s only fitting that my first official blog post be about my favourite meal to eat out.  Breakfast. This morning we ventured five minutes down the road to Piato Restaurant at McMahon’s Point. … Continue reading